Hellow guys, Welcome to my website, and you are watching 제13장-반죽의 pH조절, 재료의 pH, 성형, 패닝, 굽기. and this vIdeo is uploaded by 제과제빵의 모든것 at 2020-02-01T19:02:23-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 제13장-반죽의 pH조절, 재료의 pH, 성형, 패닝, 굽기 |
| Video Uploader | Video From 제과제빵의 모든것 |
| Upload Date | This Video Uploaded At 02-02-2020 04:02:23 |
| Video Discription | No description available in this video! |
| Category | People & Blogs |
| Tags | 제과제빵자격증 | 제과기능사 | 제빵기능사 | 제과제빵김창석 | NCS(국가직무능력표준) | 제과제빵이론요약 |
