Hellow guys, Welcome to my website, and you are watching (한스쿠킹 EP137 오징어김치전) 김치전에는 빵가루를 넣으면 더 바삭해집니다. 김치전에 오징어를 넣으면 쫄깃한 감칠맛이 납니다. 오징어김치전. and this vIdeo is uploaded by 요리연구가 한명숙 한스쿠킹 at 2024-07-22T16:00:07-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
