Hellow guys, Welcome to my website, and you are watching 장조림용 소고기부위는..길게결대로찢는 기름기적고깔끔한맛 '홍두깨살'이나 담백한맛 '우둔살'사용..기름기가적당히섞여 부드럽고 풍부한맛 '양지머리' 쫄깃한질감이 좋은 '사태'. and this vIdeo is uploaded by 몸 & Nature at 2025-06-16T03:00:03-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.