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David Uminski

9:14

Chapter 2 Lesson 1 Budgeting

David Uminski

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34:15

Costing out a recipe SPring 2020 2 26 2020

David Uminski

182 views

10:49

Chapter 4 Continuous Improvement 1

David Uminski

112 views

9:10

Chapter 1 Part 1

David Uminski

96 views

8:47

Hotel Management AAS Degree and Certificate Conectivity

David Uminski

45 views

6:28

Chapter 7 Part 1 Displacement Analysis Introduction

David Uminski

132 views

52:30

Ch5 10 28 19 Recorded Lecture

David Uminski

27 views

1:03:18

Networking Webinar San Antonio Visitor Alliance Young Professionals Series 2021

David Uminski

30 views

4:31

Navigating Tourism, Hospitality, and Culinary Arts Department Website

David Uminski

16 views

16:05

Chapter 2 Lesson 2 Income Statement and Budgeting Process

David Uminski

416 views

14:39

KPI's Video

David Uminski

11 views

17:04

Chapter 3 Lesson 2 Determining Food Cost Percentage and Standard Recipes

David Uminski

605 views