Chef Jon Kung

3:01

Why I Cook With Induction
Jon Kung
365K views
19:16

3 Campfire Meals I Cook When I’m Camping | JON KUNG
Jon Kung
5.7K views
20:52

How to Make the PERFECT Prime Rib for New Year’s Eve! | JON KUNG
Jon Kung
9.5K views
43:46

The Wok Compendium: 5 Ways To Cook With A Wok
Jon Kung
172K views
1:03

A Beginners Guide to Cooking Mushrooms
Jon Kung
6.4M views
8:44

Is A Plastic-Free Kitchen ACTUALLY Doable? | JON KUNG
Jon Kung
17K views
15:11

How to Make Surf and Turf Noodles with @LisaNguyen & @Theres.Food.At.Home_ | JON KUNG
Jon Kung
6.5K views
1:11

Duck congee bc little Jon has the stomach flu
Jon Kung
74K views
18:46

The Secret to Balinese Flavor in One Paste | JON KUNG
Jon Kung
4.1K views
1:52

Roasting a perfect whole chicken with vegetables with just a skillet
Jon Kung
108K views
8:00

Kitchen Tour: A (Gas Free) Kitchen That Does It All!
Jon Kung
33K views
12:58

The Trick To Juicy Beef Dumplings Without Extra Fat! | JON KUNG
Jon Kung
9.9K views
16:56

The Pan Compendium: My Go-To Pans For Every Situation
Jon Kung
41K views
15:35

Don’t waste your money on a knife set… three knives for every kitchen
Jon Kung
140K views
0:56

Fry eggs in a stainless steel pan without the eggs sticking.
Jon Kung
7.3M views
0:59

Stir Frying Oyster Mushrooms In an Induction Wok
Jon Kung
8.5M views
8:48

$30 Wok vs $185 Wok, is there a difference?
Jon Kung
83K views
1:00

Reverse Seared Chuck Steak is one of the most flavorful and affordable ways to enjoy steak.
Jon Kung
1.4M views
19:03

Make This Stock Once, Use It Every Week
Jon Kung
176K views
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