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Adam Ragusea

16:23

Onions 101: The different kinds, how to cut them, what 'translucent' even means

Adam Ragusea

470K views

5:25

Extra crunchy croque madame

Adam Ragusea

208K views

7:34

Cheapest, easiest meaty Italian feast — Sunday sauce

Adam Ragusea

347K views

6:14

One-pan mini-roast with fondant potatoes (Christmas dinner for 1 or 2)

Adam Ragusea

451K views

17:48

The truth about cooking on a budget

Adam Ragusea

974K views

6:43

Flautas / taquitos | corn & flour | quick bean filling

Adam Ragusea

836K views

12:03

Why (fancy) restaurant menus shrank

Adam Ragusea

712K views

11:50

Basic thick burgers, grill or pan

Adam Ragusea

1.1M views

6:32

Bolognese Sauce

Adam Ragusea

5.7M views

9:27

What granola is, where it came from, how to make it

Adam Ragusea

149K views

7:52

The SHOCKING SECRET to great chili

Adam Ragusea

1.4M views

5:52

Chicken piccata | asparagus 'noodles'

Adam Ragusea

496K views

7:30

Carbonara pasta with zucchini

Adam Ragusea

1.3M views

5:35

Condensed milk and browned butter brownies

Adam Ragusea

2.6M views

11:43

Rice, beans, and the "myth" of protein combining

Adam Ragusea

1.8M views

4:09

Why I Season My Cutting Board, NOT My Steak

Adam Ragusea

22M views

10:53

Basic thin burger patties, grill or pan

Adam Ragusea

988K views

10:47

Why I Flavor My Butter, NOT My Steak

Adam Ragusea

6.9M views

5:25

Smashed Brioche Grilled Cheese

Adam Ragusea

5.7M views